E1. NUEA KATA
Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
E2. HAWAIIAN DUCK
Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
E3. NUEA YANG
Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
E4. HOR MHOK LUI FAI
Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate